Go Koong is one of the best Korean restaurants in town. The menu covers extensive ground, from raw meats and seafood that are cooked sizzling on the tabletop grill, to kimchi stews and thick pancakes studded with shrimp, squid, and scallions. The complimentary banchans (Korean appetizers) are a feast in themselves, with over ten different items available every day. Order the smoked duck-breast salad to start before moving on to more substantial fare such as the
tender beef ribs steamed in whole pumpkin. If you still have room at the end of the meal, remember to try the patbingsoo—a giant bowl of crunchy shaved ice laced with sweetened red beans and fresh fruit.
Shop 202, 2nd fl., Toyomall, 94 Granville Rd., Hong Kong, Hong Kong–China