This is one of Hong Kong’s most popular Sichaun restaurants, and the chefs are generous with the spices in dishes like the signature crispy chicken with red chilies and peppercorns. Sliced Mandarin fish with crispy soybean crumbs is another classic. For something with a little less heat but still equally delicious, go for the house-smoked duckling or hand-cut noodles served in a flavorful broth. To end your meal, choose from traditional sweets or newfangled creations
like chocolate-and-chili ice cream.