Originally from Taiwan, this global restaurant chain is most famous for its expertly made dumplings. The place is serious about its craft—each dumpling is made from a specified amount of dough and kneaded to a uniform thinness to ensure maximum quality control. The signature steamed xiao long bao dumplings arrive piping hot at the table, filled with delectable fatty pork and slurpfuls of flavorful broth. Anyone with a sweet tooth should try the taro-paste dumpling. The
excellent food is paired with VIP treatment from the friendly staff, making Din Tai Fung completely worthy of its immense popularity.