Ko Lau Wan Hotpot and Seafood Restaurant
Ko Lau Wan Hotpot and Seafood Restaurant Review
Anyone seeking an authentic hot-pot experience need look no farther than Ko Lau Wan. Locals flock here for the tender beef and seafood that you cook at your table in a piping-hot pot of broth (the soup selection is quite extensive, but the satay broth and the fish stock with crab are particularly tasty). The owner runs his own fish farm in the New Territories so there's no wonder the cuttlefish, shrimp balls, sea urchin, amberjack, and abalone are all so tantalizingly fresh. The adventurous should try the geoduck, a giant clam popular among Hong Kongers, which can be eaten raw with soy sauce and wasabi or slightly cooked in soup.
View deals in Hong Kong for vacation packages, hotels, airfare, and more from our partners!More