It's made a serious case for being the best Cantonese restaurant in Hong Kong—and consequently, the world. Where other contenders tend to get too caught up in prestige dishes, and hotel restaurants in name-brand chefs, here there's a complete focus on taste. When you try a little lobster-and-scallop dumpling, or a dish of house-made XO sauce that is this divine, you will be forced to reevaluate your entire conception of Chinese cuisine.
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