Sushi Hiro

Sushi Hiro Review

Uni (sea urchin), shirako (blowfish sperm), o-toro (the fattiest of fatty tuna). If these words make you drool, then you should make a beeline for Sushi Hiro, buried within an office building, and quite possibly the best place for raw fish in Hong Kong. The minimalist interior stays faithful to Japanese style, unlike some more opulent Hong Kong restaurants. But what really draws in the Japanese crowd is the freshness of the fish, which you can watch being filleted in front of you at the sushi bar. Dinner may get a little pricey, but the restaurant also does some fantastic lunch deals.