Care to spend an evening along the ancient Silk Road? Water Margin, a beautiful, immensely popular restaurant done up in dark wood, stone, and red hanging lanterns—is as close as you'll get to it in Hong Kong. The meal begins with kimchee—the north of China is close to Korea—and continues with daring preparations of pig's throat, jellyfish, and braised lotus root. Steamed scallops in pumpkin puree would be a great winter dish if only Hong Kong had winter.
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