Hong Kong Restaurants


The Steak House winebar + grill


Fodorite Reviews

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The Steak House winebar + grill Review

This restaurant with its lively, informal din, salad buffet, and gleaming harbor views serves the best steak in the city. You can choose from among 10 steak knives and a dozen mustards and rock salts—gimmicky, but fun—but the main event is of course the meat: Wagyu steaks from Japan and Australia are grain-fed for more than a year (400 days), and the results are shockingly tender, buttery, and flavorful. The restaurant also has its own dry-aged beef. Other delicious cuts are flown in from the United States; and all of it is lovingly seared on a charcoal grill. There isn't a jacket-and-tie policy but note that shorts are not allowed.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • No lunch except Sun.
Updated: 02-19-2013

Fodorite Reviews

Average Rating:  
  • Service  

    The Steak House winebar + grill Review

    Pretty good quality meat - and they do a good job finessing the doneness - worth the price as far as eating steak is concerned, but the "din" and the knife/salt "gimmicks" as Fodor's review mentions detract from it all. The 'basement' feeling certainly doesn't help this place.

    by downer, 12/14/11

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