This restaurant, with its lively, informal atmosphere and gleaming harbor views, serves the best steak in the city. You can choose from among 10 steak knives and more than a dozen mustards and rock salts—gimmicky, but fun—but the main event is the perfectly cooked, char-grilled meats. The selection is extensive, including wagyu from Japan, herb-crusted tenderloin from Argentina, the restaurant's own dry-aged beef, and other delicious cuts flown in from the United States—and
all of it is lovingly seared on the grill. There isn’t a jacket-and-tie policy, but note that shorts, sleeveless shirts, and open shoes are not allowed for gentlemen.