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The Steak House winebar + grill
The Steak House winebar + grill Review
This restaurant with its lively, informal din, salad buffet, and gleaming harbor views, serves the best steak in the city. After being seated, you can choose from among 10 steak knives, 12 mustards, and eight kinds of rock salt—gimmicky, but fun. But the main event is of course the meat: Wagyu steaks from Japan and Australia are grain-fed for more than a year (400 days), and the results are shockingly tender, buttery, and flavorful. In addition, the restaurant now features its own dry-aged beef and smoke dry-aged beef. Other delicious cuts are flown in from the United States; and all of it is lovingly seared on a charcoal grill. There isn't a jacket-and-tie policy but note that shorts are not allowed.
- Address: Lower level, Hotel InterContinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui, Kowloon, Hong Kong | Map It
- Phone: 2313-2323
- Website: hongkong-ic.intercontinental.com
- Metro Tsim Sha Tsui.
- Location: Tsim Sha Tsui
Contact Information
- Reservations essential.
- Credit cards accepted.
Restaurant Details
Member Reviews
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downer, from NY
Pretty good quality meat - and they do a good job finessing the doneness - worth the price as far as eating steak is concerned, but the "din" and the knife/salt "gimmicks" as Fodor's review mentions detract from it all. The 'basement' feeling certainly doesn't help this place.
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