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Hong Kong Restaurants

Spring Deer

Updated 02/19/2013

Fodor's Review

The pastel blue and green interior and the waiters in bland uniforms make this Peking duck specialist look like something from 1950s Beijing. The crowd, too, is hilariously old-school, which only adds to the experience. You'll see locals with noodle dishes, stir-fried wok meat dishes, and so forth, but the Peking duck is the showstopper—it might be the best in town. Even the peanuts for snacking, which are boiled to a delectable softness, go above and beyond the call

of duty. This place is extremely popular, so it's best to book your table at least a week in advance.

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Restaurant Information


1st fl., 42 Mody Rd., Hong Kong, Hong Kong–China

Map It


/2366–4012; /2366–5839

Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 02/19/2013


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