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Fodor's Hong Kong
Spring Deer Review
The pastel blue and green interior and the waiters in bland uniforms make this Peking duck specialist look like something from 1950s Beijing. The crowd, too, is hilariously old-school, which only adds to the experience. You'll see locals with noodle dishes, stir-fried wok meat dishes, and so forth, but the Peking duck is the showstopper—it might be the best in town. Even the peanuts for snacking, which are boiled to a delectable softness, go above and beyond the call of duty. This place is extremely popular, so it's best to book your table at least a week in advance.
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