The pastel blue and green interior and the waiters in bland uniforms make this Peking duck specialist look like something from 1950s Beijing. The crowd, too, is hilariously old-school, which only adds to the experience. You'll see locals with noodle dishes, stir-fried wok meat dishes, and so forth, but the Peking duck is the showstopper—it might be the best in town. Even the peanuts for snacking, which are boiled to a delectable softness, go above and beyond the call
of duty. This place is extremely popular, so it's best to book your table at least a week in advance.
1st fl., 42 Mody Rd., Hong Kong, Hong Kong–China