This pottery-studio-cum-restaurant-speakeasy has acquired quite a following since its 1995 opening. An artistic couple runs the studio and gallery, and turn it into a cozy, unlicensed "private dining" restaurant at night. The menu varies completely from day to day, but there are generally both Shanghainese and Cantonese options. Go for the Shanghai-style meal, as this is the specialty—it will include up to 16 small courses making up a long night of adventurous tasting. The pork leg braised in sweet soy, when available, is outstanding; it's a Shanghainese classic. Booking is absolutely essential, and unless you get lucky on a particular night, you must have at least a group of four.
Visit the Travel Talk forums for help on planning your trip