Yellow Door Kitchen Review

Read our Hong Kong restaurant reviews. Or post your own.

Find more restaurants in Hong Kong »

Yellow Door Kitchen

Fodor's Review:

A sunny, casual Sichuan private kitchen (unlicensed restaurant), the Yellow Door is still one of the most talked-about places to eat in SoHo, even though it's been open since 2002. The space is down-home and personal, with good food and good feelings. Many of the spices and ingredients are shipped in from Sichuan province to create such wonders as bean curd and meat cooked in spicy Sichuan sauce and a memorable stuffed Hangzhou-style "8-treasure duck," which is stuffed with sticky rice and braised. The HK$250 set dinner, including eight starters, six mains, and dessert, is a great value.

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. No lunch Sat.
  • Metro: Central

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.