The Four Seasons spared no expense in creating this space, bringing in well-known designers and feng shui masters, and the result is a private dining room that might be one of the most spectacular in the world. Guests can see into the entire open kitchen, while floor-to-ceiling windows offer stunning views of Victoria Harbor and beyond. Head chef Vincent Thierry sets himself apart with the details: the menu changes seasonally, but dishes such as Tourteau crab tiramisu
and langoustine lasagne with veal sweetbreads are always heavenly. Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of.