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Fodor's Hong Kong
Kung Tak Lam
Kung Tak Lam Review
Health-conscious diners will appreciate the simple Shanghainese vegetarian food served at this popular restaurant in the ultramodern One Peking Road tower. The menu revels in its vegetarianism, rather than trying to emulate meat; highlights include the Golden Treasure Cold Platter, which includes delicious sweet gluten with mushrooms; the Shanghai-style cold noodles with seven different sauces; and gentle bean-curd dumplings. Good, too, are the sweet panfried cakes. Set-price meals are incredibly cheap, but beware the high prices on the à la carte menu, which can add up.
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