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Fodor's Hong Kong
Wu Kong Review
This chain restaurant serves good Shanghainese fare at reasonable prices. Pigeon in wine sauce is an excellent appetizer, and the honey ham with crispy bean curd skin wrapped in soft bread is delicious and authentic. Be sure to try the trademark tofu dumpling—a unique dish that has mixed greens enveloped in thin sheets of silken bean curd. This requires advanced ordering but is worth the extra effort. We also recommend the Shanghai-style donut on the dessert menu: it's a deep-fried sphere of whipped and fluffy egg whites stuffed with red bean and bananas. The set lunch, which includes an appetizer, main dish, dim sum of your choice, and dessert, is a great value.
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