Amber

Amber Review

When the Landmark Mandarin Oriental hotel opened in 2005, its aim was to be seen as the preeminent hotel on Hong Kong Island. It made sense that it would contain a flagship power-lunch restaurant that aspires to a similar level of impeccable, modern style. Chef Richard Ekkebus's menu includes creative dishes such as line-caught amadai with orange and fennel confit and "bottarga" grated potatoes bouillabaisse, as well as sea urchin in lobster gelatin with cauliflower, caviar, and seaweed waffle.