$$, Mediterranean, Southside
Fodor's Review:
Laid-back, dark, and intimate, Lucy's has a dedicated following among locals. The food is fresh, lovingly presented, and unpretentious. Stilton, spinach, and walnuts in phyllo pastry make a perfect starter; for a main course, try the veal with polenta and Parma ham, or the deliciously light sea bass with pumpkin mash. And remember to leave room for Lucy's rich chocolate cake.
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