Run by the Sabatini family, who also have restaurants in Rome, Japan, and Singapore, this small corner of Italy with sponge-painted walls and wooden furnishings is in the Royal Garden's atrium. It has a cult following among those who crave authentic Italian cuisine. Linguine Sabatini, the house specialty, is prepared according to the original Roman recipe in a fresh-tomato-and-garlic marinara sauce, served with an array of luscious seafood. For dessert, try homemade tiramisu or refreshing wild-berry pudding.
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