Run by the Sabatini family, who also have restaurants in Rome, Japan, and Singapore, this small corner of Italy with sponge-painted walls and wooden furnishings is in the Royal Garden's atrium. It has a cult following among those who crave authentic Italian cuisine. Linguine Sabatini, the house specialty, is prepared according to the original Roman recipe in a fresh-tomato-and-garlic marinara sauce, served with an array of luscious seafood. For dessert, try homemade tiramisu or refreshing wild-berry pudding.
Reviewed by pdaleuski from San francisco, Ca on 5/3/09
Food was just good and very small quanities, flavor was OK but not great.
The rest of the restaurant was very good, serviec was outstanding, and the live music was soft and good. Food needs to be improved and protions need to grow.
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