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Fodor's Hong Kong
It's not for the faint of stomach, this Philippe Starck–designed, preposterously fashionable scene atop the Peninsula hotel, where the floor-to-ceiling walls have breathtaking views of Hong Kong. The dinner menu is artistic, and while rooted in French cooking, includes bright Asian touches as demonstrated by items such as the citrus-and-yuzu-pepper-crusted Boston lobster with tomato-veal sauce. The food here is generally good, but expect it to be quite pricey. Many people come just for cocktails—or to try out the most celebrated pissoir in Asia, whose views across Tsim Sha Tsui are superior to those in the restaurant itself. Note that sleeveless shirts and shorts are not allowed for men.
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