Step into another era here with champagne-cocktail trolleys, cool, granite floors, antique fans overhead, and palm trees waving through the arched teak windows. Tuxedoed waiters attend to your every whim at this unashamed celebration of the halcyon days of colonial rule, which serves an excellent Sunday brunch and afternoon tea daily. It really turns up trumps at night, though, when the chef whips up an impressive array of Continental dishes, from lobster to rack of lamb. The soufflé is a good way to finish. Even though it's expensive and full of tourists, it's a classic island experience.
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