Yung Kee Review

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Yung Kee

Write a review | Avg. member rating: 2.8/5

Fodor's Review:

Since 1950 this massive eatery has served Cantonese food amid riotous decor and writhing gold dragons. Convenient to both hotels and businesses, Yung Kee specializes in roast goose with beautifully crisp skin, but the place is equally well known for dim sum. More adventurous palates may wish to check out the meltingly tender thousand-year-old eggs with ginger. Among the good seafood offerings are sautéed fillet of pomfret with chili and black-bean sauce, or braised garoupa.

  • Credit Cards: AE, DC, MC, V
  • Metro: Central

Member Reviews and Ratings

Reviewed by Qarawiyyin from Kuala Lumpur, Malaysia on 8/14/09
My last few visits to Yung Kee have not been so rewarding and my last visit was disappointing to say the least. The food including the Roast Goose was average and I would rate only the Century Egg as good. The prices are ridiculous for the quality and poor service. I may venture to try the 4th floor or the Club but for now Yung Kee is off my list.

Member Rating: 1.8
Ratings details: Food: 2.0 Atmosphere: 2.0 Service: 2.0 Value: 1.0

Reviewed by mishateful from Summerville,SC USA on 11/12/06
The Goose was wonderful. The eggs were very, very odd. Waiter was less that wonderful.

Member Rating: 3.8
Ratings details: Food: 4.0 Atmosphere: 3.0 Service: 4.0 Value: 4.0
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