Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942. The food is authentic Cantonese, served amid riotous decor and writhing gold dragons. Locals come here for roast goose with beautifully crisp skin and tender meat, as well as dim sum. Other excellent dishes include the "cloudy tea" smoked pork, which needs to be reserved a day in advance, and deep-fried
prawns with mini crab roe. More adventurous palates may wish to check out the thousand-year-old preserved eggs.