Welcome:
Login/Register

M at the Fringe Review

Read our Hong Kong restaurant reviews. Or post your own.

M at the Fringe

Fodor's Review:

When Michelle Garnaut opened M at the Fringe in 1989, the idea of a high-end restaurant that fused various culinary traditions, and was not affiliated to any hotel, was completely novel to Hong Kong. Although the concept is no longer unusual, the restaurant is still excellent, and its menu continues to defy categorization, at once embracing French, European, Turkish, Lebanese, and Italian cuisines. The common denominator, says Garnaut, is "simple, good, down-to-earth food that I like to eat and cook," from homemade sausages and her trademark slow-cooked lamb, to antipasto or meze platters, suckling pig, and creamy fish pie. Her pavlova is legendary, but try it amid the grand dessert platter of eight bite-size desserts.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, MC, V
  • Closed: No lunch weekends
  • Metro: Central

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Fodor's See It China, 1st Edition
    $25.95
  • Fodor's Hong Kong's 25 Best, 5th Edition
    $11.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.