Lobster Bar and Grill

Lobster Bar and Grill Review

The giant tropical-fish tank at the entrance sets the scene here. As the name suggests, lobster is the featured ingredient, whipped into soups, stuffed into appetizers, and presented in full glory in numerous entrées. Lobster bisque is creamy yet light, with great chunks of meat at the bottom. The seafood platter—half a lobster thermidor, whole grilled langoustine, shrimp, baked oysters, creamy scallops, crab cakes, black cod—doesn't disappoint. Decorated in blue and gold, with mahogany timbers, leather upholstery, and the sparkle of stained glass, the restaurant has a vibe that is at once formal and cozy—and as such, the place is also great for before- or after-dinner drinks at the bar.