This ultracool wine bar serves small plates for casual snacking, and mixed platters ideal for sharing. Not surprisingly, it's popular with the drinks-after-work crowd—and you get complimentary savory treats with any drink from 6 to 8 pm. But don't underestimate the cuisine: the tailor-made cold-cut platters, for starters, are superb. The cheese board is served with crusty, oven-warm bread. Pasta main courses include Gorgonzola and black-truffle penne, and lobster linguine
with fresh tomatoes. DiVino also stays open for revelry late into the evening.
Sep 30, 2005
Quite popular with the after-work crowd, DiVino makes for an energizing start to a big night out in Hong Kong.