This ultracool wine bar feels like something straight out of Milan, bringing with it small plates for casual snacking and mixed platters ideal for sharing. Not surprisingly, it's popular with the drinks-after-work crowd -- and you get complimentary savory treats with your wine from 6 to 8 PM. But don't underestimate the cuisine: the tailor-made cold-cut platters, for starters, are superb. The cheese board is served with crusty, oven-warm bread. Heavier pasta main courses include gnocchi with lamb and mushroom sauce. The place also stays open for revelry late into the evening.
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