This Cantonese restaurant in the Hotel InterContinental sets formal elegance against expansive harbor views, and its food is at the top of its class in town. Exquisite is hardly the word for the place settings, all handcrafted with green jade. Equally successful are dim sum, sautéed Wagyu beef with mushrooms and shishito pepper, and exemplary braised whole abalone in oyster sauce. The vast selection of seafood—the largest range in Hong Kong—which transcends the usual tank to offer such exotic fishes as maori and green wrasse and shellfish like red coral crab, cherrystone clam, and sea whelk. No shorts.
Visit the Travel Talk forums for help on planning your trip