Some might argue that the outpost of an American steak-house chain would not be the appropriate place for a break-the-bank meal in Hong Kong. And in many ways they'd be right. On the other hand, Morton's does what it does so well—and so consistently—that it can well satisfy the steak craving that can sometimes arise when you're in faraway places. The meat is world-class: most flavorful is the New York strip; the filet mignon is juicy and tender; and the porterhouse, for sharing, combines the best of both worlds.
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