$-$$$, Thai, Central
Fodor's Review:
Regional Thai cuisine is served with a modern twist in this relaxed and comfortable Lan Kwai Fong restaurant with large windows providing some natural light. The menu highlights dishes from three different regions of Thailand. Your gourmet tour could include grilled, whole, freshwater fish and herbs cooked in banana leaves with coriander-chili-lime sauce (north and northeast); sizzling seafood mousse with light red curry and coconut milk, or roast duck in red curry (Central Plains); or Thai barbecued lamb cutlets (south).
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