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Sichuan Garden Review

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Sichuan Garden

Fodor's Review:

This spacious restaurant is renowned for its exotic Sichuan delicacies such as smoked duck in camphor wood and tea leaves. The interior is not posh, and the lighting is too bright, but the food is the real deal. Fried sliced mutton with spring onion and sesame pockets is a menu highlight; to eat this delicacy you stuff the warm sesame pocket with the tender fried meat and make your own Sichuan-style mutton sandwich. Friendly and attentive service adds to the overall score.

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