Hong Kong Restaurants

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(7 out of 7 results)

Fodor's Choice

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Central 67

Tsim Sha Tsui 31

Causeway Bay 27

Wan Chai 21

Mong Kok 14

Yau Ma Tei 12

Western 8

Eastern 6

The New Territories 6

Southside 6

Lantau Island 4

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$ 61

$$ 44

$$$ 46

$$$$ 48

Cuisine

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American 6

Asian 4

Bakery 9

British 2

Café 3

Cantonese 3

Chinese 61

Contemporary 4

Eclectic 12

European 6

French 15

Greek 1

Hunan 1

Indian 3

International 8

Italian 16

Japanese 19

Korean 2

Malaysian 1

Mediterranean 1

Mexican 1

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Nepalese 2

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Seafood 5

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Sri Lankan 1

Steakhouse 3

Taiwanese 1

Thai 3

Vegetarian 3

Vietnamese 1

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Atmosphere

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Casual 90

Intimate 15

Lively 27

Quiet 4

Sceney 19

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Best For

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Family 8

Trendy 1

Views 4

Meal Type

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Breakfast 9

Brunch 9

Buffet 3

Coffee 3

Dessert 16

Dinner 163

Lunch 145

Prix-Fixe 6

Quick Bite 20

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Hong Kong Restaurants

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ABC Kitchen

  • $$
  • European

Hong Kong is no stranger to Continental cuisine, but ABC is in a league of its own. The eatery is made up of a few stand-alone plastic...

Café Malacca

  • $
  • Malaysian

Tucked away on a quiet corner of the Traders Hotel, this unassuming culinary gem serves what is possibly the best Malaysian and Singaporean...

Fusion 5th Floor

  • $$$
  • Contemporary

This culinary gem does modern-fusion cuisine without any pretentious gimmicks. The food is well thought out and expertly executed in...

Gaia

  • $$$$
  • Italian

The concept at this trendy restaurant is a re-creation of Rome’s Spanish Steps, complete with alfresco seating. The restaurant is particularly...

Grassroots Pantry

  • $$
  • Vegetarian

You don’t have to be vegetarian to enjoy the food at Grassroots Pantry. The health-conscious, plant-based menu here is full of vibrant...

Tim's Kitchen

  • $$$
  • Chinese

Some of the homespun dishes at this restaurant require at least a day’s advance notice, but the extra fuss is worth it. One signature...

Upper Modern Bistro

  • $$$$
  • French

This cool and sophisticated restaurant is a labor of love for Philippe Orrico, a protégé of revolutionary chef Pierre Gagniare. Though...

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