Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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164 Recommendations
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1. 8½ Otto e Mezzo Bombana
$$$$ | Central |Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia), this glitzy space delivers everything it promises. The service is crisp, the wine list is extensive, and the interior is nothing less than glamorous.
18 Chater Rd., Hong Kong, n/a Hong Kong, Hong Kong2537–8859Known For
- Authentic Italian food, including the famed handmade pastas
- Magnificent mains such as the Tajima short rib
- A degustation menu that offers a neat sampling of Bombana’s best
Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted, Reservations essential -
2. Café Gray Deluxe
$$$$ | Central |Celebrated chef Gray Kunz’s restaurant offers expertly prepared modern European fare in a casual and relaxed 49th-floor locale with stunning urban vistas. A fan of fresh, seasonal ingredients, Kunz incorporates local produce into the ever-evolving menu whenever possible, often adding Asian flavors to excellent effect.
88 Queensway, Hong Kong, n/a Hong Kong, Hong Kong3968–1106Known For
- Steak tartare and signature pasta fiore
- A fine selection of creative cocktails and wines
- Amazing views from every seat
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
3. Fa Zu Jie
$$$$ | Central |This place is good—really, really good. Tucked away in a nondescript building in a hidden alley off Lan Kwai Fong, this reservations-only private kitchen plates up inventive, French-inspired Shanghainese dishes that are prepped in a polished open kitchen.
20A D’Aguilar St., Hong Kong, n/a Hong Kong, Hong Kong3487–1715Known For
- The drunken quail (cooked in Chinese Hua Diao wine)
- Prix-fixe menu that's tweaked regularly
- Cozy dining room with just a handful of tables
Restaurant Details
Rate Includes: No lunch. Closed Sun., No credit cards, Reservations essential -
4. Hutong
$$$$ | Tsim Sha Tsui |It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully decorated dining room sits atop One Peking Road Tower overlooking the entire festival of lights that is the Hong Kong island skyline.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong3428–8342Known For
- A sensational selection of regional Chinese creations
- A Sunday brunch with 18 specialties and free-flowing Veuve Clicquot
- Amazing Victoria Harbour and skyline views
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
5. Little Bao
$ | Central |Slide into one of the dozen-some seats and tuck into the delicious baos—fluffy steamed buns sandwiched with all types of delicious ingredients. The rest of the menu is globally inspired and includes to-share plates such as drunken clams, short-rib dumplings, and truffle fries.
66 Staunton St., Hong Kong, n/a Hong Kong, Hong Kong2194–0202Known For
- Perpetual lines out the door
- Signature braised pork belly baos
- Creative cocktails and refreshing high balls
Restaurant Details
Rate Includes: Reservations not accepted -
Recommended Fodor’s Video
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6. Liu Yuan Pavilion
$$ | Wan Chai |Often regarded as one of the best Shanghainese restaurants in town, Liu Yuan’s cooking style stays loyal to tradition with a no-fuss mentality that has worked in their favor for years. Easy favorites include sweet strips of crunchy eel, panfried meat buns, and steamed xiao long bao dumplings plumped up with minced pork and broth.
54–62 Lockhart Rd., Hong Kong, n/a Hong Kong, Hong Kong2804–2000Known For
- Favored by Hong Kong's Shanghainese community
- Elegant interiors
- Comfortable booths
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7. Lung King Heen
$$$$ | Central |This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin stars every year since 2009. Where other contenders tend to get too caught up in prestige dishes and name-brand chefs, Lung King Heen focuses completely on taste.
8 Finance St., Hong Kong, n/a Hong Kong, Hong Kong3196–8880Known For
- Divine barbecued suckling pig and crispy shrimp dumplings
- Extensive premium tea and wine list
- Harbor views and handsome interiors
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
8. Ronin
$$$ | Central |Hidden behind a signless gray door, Ronin is an ultraslick izakaya-style restaurant that serves some of the most creative seafood dishes in town. The menu is market driven and always features a selection of fresh sashimi. Most dishes are designed to share. Be sure to try the deep-fried fish karaage, which is perfect for pairing with the bar’s extensive selection of Japanese whiskies, sake, or shochu. Word of warning: there are only 14 seats at the bar, and reservations are only accepted via email. You could also head down a few blocks and check out Ronin’s sister restaurant, Yardbird, which serves delicious yakitori (grilled chicken) to an eager, walk-in crowd.
8 Wo On La., Hong Kong, n/a Hong Kong, Hong Kong2547–5263Restaurant Details
Rate Includes: No dinner. Closed Sun., Reservations essential -
9. Samsen
$$ | Wan Chai |Chef Adam Cliff made his name at Chachawan in Sheung Wan before opening this, his very own, Thai noodle shop on a historic Wan Chai street. You can spot the open-air restaurant from a mile away, due to the nonstop line out the door—the wait is worth it for Cliff's fresh and flavorful Thai boat noodles, pad Thai, pomelo salads, crab omelettes, and lots of street-style classics.
68 Stone Nullah La., Hong Kong, n/a Hong Kong, Hong KongKnown For
- Super-slurpable Wagyu beef boat noodles
- Refreshing Thai watermelon juice—spiked with vodka
- Colorful, retro-inspired Thai shophouse decor
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10. Second Draft
$$ | Causeway Bay |A mecca for craft beer and creative Chinese cuisine, Second Draft anchors Little Tai Hang hotel in its namesake neighborhood. Decked out in retro Hong Kong–inspired decor and wooden booths, the gastropub is always buzzing thanks to the welcoming atmosphere and easy-to-share plates.
98 Tung Lo Wan Rd., Hong Kong, n/a Hong Kong, Hong Kong2656–0232Known For
- Extensive craft beer list, including varieties from co-owners Young Master Brewery
- The mapo burrata and the squid ink croquettes
- Horseshoe-shape bar, which makes chatting easier
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11. Souvla
$$$ | Central |This stylish restaurant and bar serves the delicious flavors of the Mediterranean. Start with a round of warm pita bread and savory dips, such as the addictive taramasalata (smoked fish roe blended with lemon and garlic). Other must-try items include the succulent octopus, grilled halloumi cheese, and tender lamb ribs. Of course, you should also try the namesake souvla, which is a Greek-style spit-roasted meat.
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12. The Chairman
$$ | Central |The restaurant celebrates a return to authentic Cantonese fare. Using only the freshest possible ingredients—from locally reared free-range chicken to wild-caught seafood—this unique eatery focuses on the intrinsic flavors of each ingredient. Appetizers are creative: shredded pig’s ear and tripe salad is given an extra crunchy edge with the addition of freshly sliced guava, and razor clams are steamed with pickled lemon and garlic. And it gets even better with the mains. A particular favorite is the signature soy-sauce chicken, perfumed with 18 different fragrant Chinese herbs. Also recommended is the steamed fresh crab, which is steeped in aged ShaoXing wine.
18 Kau U Fong, Hong Kong, n/a Hong Kong, Hong Kong2555–2202Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
13. The Chairman
$$$ | Central |Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward-thinking Cantonese restaurant is dedicated to sourcing many of its ingredients—from crabs and fish to chicken, pork, and veggies—from local fishmongers and farmers.
18 Kau U Fong, Hong Kong, n/a Hong Kong, Hong Kong2555–2202Known For
- Signature steamed flower crab in rice wine
- A slow-cooking philosophy and house-made sauces
- Eschewing dishes such as shark's fin and bird's nest
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14. Tim Ho Wan
$ | Mong Kok |This award-winning eatery serves some of the city’s best dim sum. Opened by a former Four Seasons Hotel chef, this humble spot makes all of its shrimp dumplings, rice rolls, and baked cha siu buns fresh to order. It’s top-quality food at dirt-cheap prices. It's as popular as ever, so go in midafternoon if you want to beat the crowds.
9–11 Fuk Wing St., Kowloon, n/a Hong Kong, Hong Kong2788–1226Restaurant Details
Rate Includes: No credit cards -
15. Tim's Kitchen
$$$ | Western |Some of the homespun dishes at this restaurant require at least a day’s advance notice and can be pricey, but the extra fuss is worth it. Simpler (and cheaper) options are also available, such as pomelo skin sprinkled with shrimp roe or panfried flat rice noodles.
84–90 Bonham Strand, Hong Kong, n/a Hong Kong, Hong Kong2543–5919Known For
- The signature crab claw with winter melon
- Fist-size crystal king prawns
- Friendly service and an impressive wine list
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
16. Tung Po
$$ | Eastern |Arguably Hong Kong's most famous—if not most perpetually packed—indoor dai pai dong has communal tables large enough to fit 18 guests and walls scribbled with an ever-growing list of specials. The food is Hong Kong cuisine with fusion innovations, and you should wash everything down with a cold beer (served here in Chinese soup bowls).
99 Java Rd., Hong Kong, n/a Hong Kong, Hong Kong2880–5224Known For
- Spaghetti with cuttlefish and fresh squid ink
- Seafood dishes and stir-fries
- Owner Robby Cheung, who's known to blast pop songs and moonwalk
Restaurant Details
Rate Includes: No lunch, No credit cards, Reservations essential -
17. Vasco
$$$$ | Central |This gorgeous restaurant is truly the full package. For starters, the space is gorgeous—cool, classy, and intimate at the same time. More important, though, is that Vasco serves truly inspired Spanish cuisine with global influences. The red Palamos prawns and sea urchin is a standout, as is the incredibly tender roast pigeon, which is balanced by tart apple cream. For dessert, a combination of rice and cardamom rounds off the meal perfectly. Our recommendation is to go for the chef 's tasting menu, which offers the crème de la crème that the restaurant has to offer. If you’re looking for something less formal, head to Vasco’s sister restaurant, Isono, one floor below.
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18. Yau Yuan Xiao Jui
$ | Jordan |It might look like any other tiny, storefront noodle joint, but its humble appearance belies its culinary prowess. The restaurant serves authentic Shaanxi snacks, which can be best described as some of the heartiest and delicious chow that China has to offer.
36 Man Yuen St., Kowloon, n/a Hong Kong, Hong Kong5300–2682Known For
- Handmade dumplings fattened up with lamb and scallion oil
- Signature biang biang mien (long, wide, al dente noodles with chili oil and marinated spareribs)
- Brusque yet efficient service
Restaurant Details
Rate Includes: No credit cards -
19. 100 Bites
$ | Mong Kok |The miniature cakes here sit like jewels in the pastry case. A lot of the desserts feature Asian ingredients such as green tea and adzuki beans. Japanese-style soufflé pancakes are another house specialty. These fluffy stacks are served with toppings such as fresh strawberries, chocolate shavings, and whipped cream. Sweets aside, 100 Bites also offers pasta-based lunch sets and a tasting menu for dinner.
8 Argyle St., Kowloon, n/a Hong Kong, Hong Kong2191–6638 -
20. 22 Ships
$$$ | Wan Chai |Enjoy a fun, communal dining experience at this buzzing tapas bar opened by celebrated chef Jason Atherton. Expect a creative and contemporary menu with to-share dishes from Ibérico pork and foie gras miniburgers to toasted bread filled with ham, truffles, and melty manchego cheese. Be sure to arrive early, since the restaurant only seats 38 people around the open kitchen and by the windows. Fortunately, you can always take advantage of the fantastic sherries and sangrias while you wait for a seat outside.
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Recommended Fodor’s Video
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