This restaurant serves good Shanghainese fare at reasonable prices. The signature xiao long bao (soup dumplings) are great, and the honey ham with crispy bean-curd skin wrapped in soft bread is delicious and authentic. Be sure to try the tofu dumpling—a unique dish that has mixed greens enveloped in thin sheets of silken bean curd. (This requires advance ordering.) We also recommend the Shanghai-style doughnut on the dessert menu—it’s a deep-fried sphere of whipped
and fluffy egg whites stuffed with red bean and bananas. The restaurant also offers several great-value set menus.