Fodor's Expert Review Pâtisserie Tony Wong
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Mong Kok
Bakery
Opened by one of Hong Kong’s best-known pastry chefs, this takeaway bakery offers a gorgeous collection of classic and original French-style gâteaux. The most famous creation here is the Rose—an elaborate layer cake decorated with edible chocolate petals. If you don’t want to splurge on this signature creation (or if it sells out by the time you arrive), consider equally tasty treats like the green-tea opera, raspberry napoleon, or lemon tart.