Hong Kong’s top foodies swear by the steamed meat cake from this cheap and cheerful roadside eatery—the trademark dish consists of a towering mound of minced fatty pork that’s been drizzled in soy sauce and topped with a golden orb of salted egg yolk. But the meat cake is not the only thing that makes this place a worthwhile visit; also try the spicy “saliva” chicken (a classic Sichuan poultry dish named after its complex, mouthwatering flavors), spice-tossed lamb rack, and silken steamed egg with fresh crab. Come early though because it gets extremely packed at peak mealtimes.
16 Wun Sha St., Tai Hang, Hong Kong, Hong Kong–China
Jun 6, 2014
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