This French-owned spot specializes in authentic, thin Breton crêpes filled with all sorts of sweet or savory fillings. Most of the clientele is French, which is a good indication of the authenticity of the food. Fillings for these made-fresh-to-order pancakes range from traditional to experimental; La Complète buckwheat galette is loaded with a classic combination of egg, ham, and deliciously gooey melted cheese, while L’Italienne has tomato, mozzarella cheese, anchovies, and olives. The dessert crêpe selection is just as wide-ranging. La Crêperie also carries a delicious apple cider—the traditional drink of choice for accompanying galettes in Brittany.