The dim sum menu here goes beyond common Cantonese morsels like har gau (steamed shrimp dumplings), embracing dishes more popular in the north, including chili prawn dumplings, Beijing onion cakes, and various steamed buns. Decadent dim sum options, such as abalone pastries, are particularly popular, but also extremely pricey. Lunch reservations are not taken, so there’s always a long line, especially on weekends. Arrive early, or admire the antique Chinese decor while you wait.
63 Sing Woo Rd., Happy Valley, Hong Kong, Hong Kong–China