Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Arguably Hong Kong's most famous—if not most perpetually packed—indoor dai pai dong has communal tables large enough to fit 18 guests and walls scribbled with an ever-growing list of specials. The food is Hong Kong cuisine with fusion innovations, and you should wash everything down with a cold beer (served here in Chinese soup bowls).
Come to Mian for the Chinese pappardelle—flat egg noodles that are great for holding thick, flavorful sauces. Enjoy these noodles tossed in sweet soy sauce and topped with plum-flavored spareribs and preserved vegetables. The restaurant also serves Taiwanese-style “QQ” noodles, which are made from potato starch and have a springy, al dente bite. If you’re up for it, order a side of crunchy pig’s ears to go with your bowl of noodles.
This cozy bistro stands out as a true gem in a neighborhood dominated by quick-bite eateries and cheap food stalls. Diners can choose between the two- or three-course menu, which features a short but solid selection of classic French dishes. Hearty options range from escargot in garlicky butter to beef bourguignon and the traditional apple tarte tatin. Given the quality of the food, prices are extremely reasonable for both lunch and dinner.
This Hokkaido-imported chain offers authentic Japanese ramen. The noodles are thick, glossy, and al dente, but it’s the savory broths that set Santouka apart. The signature shio (salt) broth is delicious, as are the soy sauce- and miso-flavored options. Each bowl is served with slices of fatty chasiu (Japanese roast pork) and kelp, but we recommend adding a Japanese-style poached egg to your order.
This popular tapas bar is bigger than the original in SoHo, and has a fabulous harborside location, which adds to the laid-back vibe. Authentic Spanish dishes, including ham croquettes and sautéed mushrooms with sherry, are perfect for sharing over glasses of wine. The crispy pork belly is particularly delicious. Tapeo also offers hearty paellas studded with meat and seafood.
Despite being hidden away in an industrial warehouse building, this café still draws in the city's artsy, creative types with its relaxed atmosphere and simply prepared breakfast and lunch items. Sandwiches are the big sell here, and you'll find playful creations such as Mumbai curry chicken on rye bread and an Asian-inspired hotdog served on a cottony white roll with Korean pickle mayo and caramelized onions. The baristas brew excellent coffee so enjoy a cup with a slice of their homebaked cakes. Aside from doing food, Chaiwanese doubles as a makeshift art space and hosts exhibits on a semi-regular basis.
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