| Name | Price/ Cuisine |
Location |
|
Amber
When the Landmark Mandarin Oriental hotel opened in 2005 its aim... Be the first to write a review |
$$$$ Contemporary |
Central |
|
Bo Innovation
One of the most deservedly renowned of Hong Kong's "private kitchens,"... Write a review | Avg. member rating: 4.4/5 |
$$$$ Contemporary |
Central |
|
café TOO
It'll amuse the buffet-loving kids, at least: the innovative... Write a review | Avg. member rating: 4.5/5 |
$$-$$$$ Contemporary |
Admiralty |
|
Felix
It's not for the faint of stomach, this Philippe Starck-designed... Write a review | Avg. member rating: 5.0/5 |
$$-$$$$ Contemporary |
Kowloon |
|
JW's California
Lobster and raw fish are the draw at this sleek, trendy flagship... Be the first to write a review |
$$$-$$$$ Contemporary |
Admiralty |
|
M at the Fringe
When Michelle Garnaut opened M at the Fringe in 1989, the idea... Be the first to write a review |
$$-$$$ Contemporary |
Central |
|
SPOON by Alain Ducasse
Even if culinary legend Alain Ducasse is not exactly presiding... Write a review | Avg. member rating: 2.1/5 |
$$$$ Contemporary |
Kowloon |
|
ToTT's Asian Grill & Bar
The funky interior—zebra-stripe chairs, a central oval... Be the first to write a review |
$$-$$$$ Contemporary |
Causeway Bay |
|
The Verandah
Step into another era here with champagne-cocktail trolleys... Be the first to write a review |
$$$ Contemporary |
Southside |