Its location at the tip of the Kowloon peninsula ensures panoramic, front-row harbor views from most of the contemporary rooms, designed with Asian accents that include deep, sunken tubs in the marbled bathrooms. The hotel's restaurant lineup fuels a gastronome's wildest dreams: French cuisine by Alain Ducasse at Spoon; modern Japanese at Nobu; the city's best chops at Steak House. Even the Lobby Lounge is a culinary wonderland, serving an incredible high tea and one of the best (and most expensive) burgers in town. Service, as expected, is impeccable.
Oct 17, 2009
What a great stay! I stayed here with my family which includes an infant daughter. The staff went above and beyond to ensure we had a happy stay. They were accomodating to provide the things we needed to care for our daughter, e.g. microwave, empty refrigerator, extra towels, high chair, etc. They were also happy to work around our schedule to have the room cleaned and to do turn down service. We had room service every night and it was great.
I'll definately be back!