Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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55 Recommendations
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21. DiVino
$$$ | Central |This ultracool wine bar and restaurant serves small plates for casual snacking and mixed platters ideal for sharing. Not surprisingly, it’s popular with the drinks-after-work crowd. But don’t underestimate the food: the tuna tartare with avocado, for starters, is delicious. You can also enjoy cheese and charcuterie for snacking purposes or create your own tapas platter. Gorgonzola and black-truffle penne or lobster linguine with fresh tomatoes are among the best mains. DiVino also stays open for revelry late into the evening.
73 Wyndham St., Hong Kong, n/a Hong Kong, Hong Kong2167–8883Restaurant Details
Rate Includes: No lunch Sun., Credit cards accepted -
22. Duddell’s
$$$$ | Central |Art and food come together in this beautiful two-story establishment, which encompasses a bar, garden terrace, and dining room. The interiors are sophisticated yet inviting, making the perfect backdrop for the year-round art exhibitions hosted at the restaurant. But Duddell’s isn’t just a feast for the eyes—the Cantonese cuisine here is solid and satisfying and has garnered plenty of praise from locals and visitors alike. Signature items include crispy salted chicken and fried lobster with scallions and shallots. The dim sum lunch here is also quite popular and includes creative dishes like egg-white dumplings with shrimp and caviar.
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23. Fish & Meat
$$$$ | Central |As its name suggests, this restaurant goes back to the basics by focusing on a few key ingredients. Everything that passes through the kitchen is top grade, whether it’s the fresh homemade tagliatelle with chicken and truffle emulsion, or the whole roasted Italian sea bass with fennel. Dishes are categorized into small or large plates, but everything is designed to share. Fish & Meat offers decent cocktails, but if you’re serious about your drinks, check out its sister bar, Stockton, which is located below the restaurant.
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24. FoFo by el Willy
$$$ | Central |The Hong Kong outpost of Shanghai’s popular restaurant is showy, with a snow-white interior decked out with designer chairs and fiberglass animal figurines. On the food side of things, authentic tapas share menu space with creatively contemporary Spanish dishes. Ibérico ham served with tomato bread, sautéed prawns with garlic, and chilled tomato gazpacho represent the classics, and they’re certainly well executed, but the modern dishes offer much more excitement. Scallop ceviche, for instance, is laid on a bed of creamy avocados and topped with crispy shallots, while braised beef cheek is served with bananas and passion fruit. The paellas are also worth trying, whether steeped in the flavors of Boston lobster or bathed in jet-black squid ink.
2–8 Wellington St., Hong Kong, n/a Hong Kong, Hong Kong2900–2009Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted -
25. Gold by Harlan Goldstein
$$$$ | Central |The menu here is inspired by the multicultural flavors chef Harlan Goldstein grew up with while living in New York. Italian preparations take precedence, but you’ll also find things like salmon crudo with a citrus dressing and crispy falafel served with tahini. The handcrafted pastas are easy favorites, but if you’re in the mood to feast, go for the 38-ounce fiorentina (steak Florentine style, designed for two) with a side of black-truffle mash. Gold also has a great wine selection, and you can always enjoy a glass on the restaurant’s open-air terrace.
33 Wyndham St., Hong Kong, n/a Hong Kong, Hong Kong2869–9986Restaurant Details
Rate Includes: Closed Sun. -
Recommended Fodor’s Video
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26. Ho Lee Fook
$$ | Central |Opened by award-winning Sydney-based chef Jowett Yu, this funky eatery is nothing like your average Chinese restaurant. As the tongue-in-cheek name suggests, the food here is bold and playful, inspired by old-school Chinatown classics but with a decidedly modern twist. Standout creations include the Yunnan-style steak tartare with hot-and-sour sauce, as well as the roast wagyu short ribs with a jalapeño puree. The cocktail list is just as inspired—try the Cooler, which is made with vodka infused with oolong tea.
1 Elgin St., Hong Kong, n/a Hong Kong, Hong Kong2810–0860Restaurant Details
Rate Includes: No lunch. Closed Sun. -
27. Isola
$$$ | Central |Located within the International Finance Center, Isola’s floor-to-ceiling windows and harborside terrace afford spectacular views of Hong Kong’s famous skyline. The restaurant serves regional Italian fare, with selections like hand-twisted pasta with Parma ham, black truffle, fava beans, and Norcia cheese, or sea bass baked in sea-salt crust. Don't pass up the simple and well-executed stone-baked pizzas. Isola is also as much of a nighttime destination as anything else, and it’s worth coming just to sample cocktails in the equally trendy Isobar upstairs.
8 Finance St., Hong Kong, n/a Hong Kong, Hong Kong2383–8765Restaurant Details
Rate Includes: Credit cards accepted -
28. Jashan
$$ | Central |This well-established Indian restaurant has kept up with the times, and although you’ll still find the spice-scented classics on the menu, the newer dishes with a contemporary twist are the ones that steal the spotlight. Try the mirchi kebab—delicious grilled chicken flavored with coriander and chilies and served with a cooling cilantro dip. We also recommend the grilled halibut and the mackerel curry. The restaurant has a wide range of vegetarian specialties that can impress even devout carnivores. For a true Indian feast, drop by for the buffet lunch, which is available from Monday to Saturday.
23 Hollywood Rd., Hong Kong, n/a Hong Kong, Hong Kong3105–5300Restaurant Details
Rate Includes: No lunch Sun. -
29. Jimmy's Kitchen
$$$ | Central |One of the oldest restaurants in Hong Kong, Jimmy’s Kitchen opened in 1928 and continues to serve comfort food from around the world in a private-club atmosphere. The handy location just off Queen’s Road in Central and a menu that offers a wide selection of dishes—including steak, borscht, goulash, bangers and mash, curry, and burgers—have made Jimmy’s a favorite with both Chinese locals and tourists looking for a taste of home. It’s not cheap, but it’s a good choice for a night out with friends, especially if your group’s cravings are pulling you in different directions.
1–3 Wyndham St., Hong Kong, n/a Hong Kong, Hong Kong2526–5293Restaurant Details
Rate Includes: Credit cards accepted -
30. Krug Room
$$$$ | Central |A collaboration with the world-renowned Krug Champagne house, this private dining room is a must-visit for serious epicures. The experience is a bit surreal—guests are led through the hotel’s legendary Chinnery Bar to a black door that announces the exclusive Krug Room; within is a table that seats up to 12 diners and gives full view of the kitchen, where chef Uwe Opocensky and his team are busy at work. This is essentially Opocensky’s creative workshop: he trained at El Bulli, and he calls his cuisine “progressive gastronomy.” Salads may appear like potted plants with edible soil, while consommé are served in teapots with herbs and flowers. A meal here isn’t cheap; it costs at least HK$2,688 per person—but you get 10 to 14 courses (sometimes more) with Champagne pairings.
5 Connaught Rd., Hong Kong, n/a Hong Kong, Hong Kong2825–4014Restaurant Details
Rate Includes: No lunch. Closed Sun., Credit cards accepted, Reservations essential -
31. L'Atelier de Joël Robuchon
$$$$ | Central |Joël Robuchon, one of the world's most iconic chefs, claims that his atelier (or “artist’s workshop”) is for contemporary casual dining. Diners sit on barstools around a counter designed like a modern Japanese sushi bar so that everyone can watch the chefs at work in the open kitchen.
15 Queen's Rd. Central, Hong Kong, n/a Hong Kong, Hong Kong2166–9000Known For
- Immaculate presentations
- Superb croissants and cakes at the tea salon one floor below
- The quail with foie gras, with deservedly famous mashed potatoes
Restaurant Details
Rate Includes: Credit cards accepted -
32. La Vache
$$$ | Central |In homage to the iconic Relais de Venise restaurant in Paris, this intimate neighborhood brasserie offers only one entrée: steak frites. A typical dinner here includes a green salad, a perfectly grilled entrecôte steak, and unlimited refills of crispy, stick-thin fries. It’s probably one of the best deals in town. But if that’s not enough food for you, you can always pick up something from the dessert trolley, which features traditional confections such as éclairs and mille-feuilles.
48 Peel St., Hong Kong, n/a Hong Kong, Hong Kong2880–0248Restaurant Details
Rate Includes: No lunch Sun. -
33. Leaf Dessert
$ | Central |Visit this outdoor stall for authentic Chinese desserts. Sweet soups made with red bean or ground black sesame are served in both hot and chilled versions. Warmed, chewy, glutinous rice balls heaped with sugar, crushed peanuts, and desiccated coconut are messy but delicious.
2 Elgin St., Hong Kong, n/a Hong Kong, Hong Kong2544–3795Restaurant Details
Rate Includes: No credit cards, Reservations not accepted -
34. Liberty Exchange Kitchen & Bar
$$$ | Central |This two-level restaurant and bar serves modern American food with fine-dining execution and finesse. The menu offers small sharing plates and includes refined yet hearty creations such as crabmeat and chorizo mac and cheese, or buttermilk-fried cornish hen served with organic honey. The team behind Liberty Exchange also runs a reservations-only kitchen near Lan Kwai Fong called Liberty Private Works, which offers a more personal (and more expensive) experience.
8 Connaught Pl., Hong Kong, n/a Hong Kong, Hong Kong2810–8400Restaurant Details
Rate Includes: No dinner Sun., Credit cards accepted -
35. Lily & Bloom
$$$ | Central |Enjoy American comfort fare at this Prohibition Era–style restaurant and bar. The upper level—Lily—serves assorted late-night bar bites and classic cocktails made with premium spirits. For a more formal dining experience, head downstairs to Bloom and enjoy catchy Cotton Club tunes and hearty dishes such as Iberico pork chop and hickory-smoked skirt steak. The kitchen at Lily & Bloom stays open until late at night, making this a popular snacking pit stop for Central’s party crowd.
33 Wyndham St., Hong Kong, n/a Hong Kong, Hong Kong2810–6166Restaurant Details
Rate Includes: No dinner Sun. -
36. Lobster Bar and Grill
$$$$ | Central |The giant tropical-fish tank at the entrance sets the scene, and, as the name suggests, lobster is the featured ingredient on the menu. It’s whipped into soups, served as appetizers, and presented in full glory in numerous entrées. The lobster bisque is creamy yet light, with great chunks of meat at the bottom. The seafood platter—Boston lobster, seasonal oysters, Alaskan crab, prawns, and fresh clams—doesn’t disappoint. If you prefer your shellfish cooked, go for the lobster thermidor or a simple steamed preparation. With a vibe that is at once formal and cozy, the restaurant is also great for before- or after-dinner drinks at the bar and features live jazz performances Monday to Saturday evening.
Supreme Court Rd., Hong Kong, n/a Hong Kong, Hong Kong2820–8560Restaurant Details
Rate Includes: Credit cards accepted -
37. Mak's Noodles
$ | Central |Mak’s may look like any other Hong Kong noodle shop, but this tiny storefront is one of the best known in town, with a reputation that belies its humble decor. The real test of a good Cantonese noodle shop, however, is its wontons, and here they’re fresh, delicate, and filled with whole shrimp.
77 Wellington St., Hong Kong, n/a Hong Kong, Hong Kong2854–3810Known For
- Truly famous wonton noodles
- Sauce-tossed noodles with pork
- Sui kau dumplings, filled with diced mushrooms and shrimp
Restaurant Details
Rate Includes: No credit cards -
38. Mana!
$ | Central |The guys at Mana! have come up with the concept of “fast slow food”—a convenient and eco-conscious mode of eating that’s good for the body and the environment. Utensils and containers are all biodegradable, while the menu brims with plant-based dishes prepared from sustainable organic produce sourced from local farms. Enjoy mixed salads, veggie burgers, and good-for-you shakes and juices. The main attractions are the flatbreads, which are freshly baked in Mana’s brick oven. They’re spread with za’atar (a Middle East herb-and-spice mix), then topped with hearty items like roasted veggies, garlic mayo, or hummus. Saving the planet never tasted so delicious.
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39. Mandarin Grill + Bar
$$$$ | Central |This famous dining room at the Mandarin Oriental mixes old-school elegance with chef Uwe Opocensky’s progressive gastronomical creations. While the menu sounds straightforward at first, the actual dishes appear like works of art, with plenty of playful flourishes. Perfectly cooked meats are served on plates shaped like giant cookbooks, while the restaurant’s famous “flower pot” salad is composed of organic greens arranged in edible soil. It’s no wonder that this restaurant has remained a firm fine-dining favorite with the city’s discerning foodies.
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40. Mott 32
$$$ | Central |Named after a convenience store that was once at the heart of New York’s Chinatown district, Mott 32 embraces the East-meets-West identity that pervaded early immigrant communities. This is duly reflected in the interior design, which marries Imperial Chinese furnishings with grungy industrial elements. The menu offers classic Cantonese, Beijing, and Sichuan recipes prepared with modern inflections. Expect only the finest ingredients in dishes from barbecued Iberico pork cha siu to crab and caviar xiao long bao dumplings. Be sure to try one of the Asian-inspired cocktails, such as the whisky-based Old Harbor flavored with goji berries and chrysanthemum.
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