It's made a serious case for being the best Cantonese restaurant in Hong Kong -- and consequently, the world. Where other contenders tend to get too caught up in prestige dishes, and hotel restaurants in name-brand chefs, here there's a complete focus on taste. When you try a little lobster-and-scallop dumpling, or a dish of house-made XO sauce that is this divine, you will be forced to reevaluate your entire conception of Chinese cuisine.
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