One of the best Italian restaurants in Asia, Toscana is not content to serve just the classics, as many Hong Kong Italian joints, however fancy, are wont to do. Rather, Umberto Bombana's cuisine is something more exciting, more artistic. He begins by flying just about every ingredient in from Italy, right down to the eggs. Then, the master chef embarks upon inspired flights of fancy. Delicately seared foie gras might meet up with Sicilian lemon, or a dish of pasta that distills the sweetest essence from scampi (a sweet Adriatic shellfish) yet seamlessly marries it to tomato. All this is served up in a room that is sumptuous and elegant without being stuffy -- equally suited for a business lunch or a romantic dinner.
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