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Yung Kee Review
Read our Hong Kong restaurant reviews. Or post your own.
Yung Kee
¢-$$, Chinese, Central
User Rating: **** 3.8
Fodor's Review:
Since 1950 this massive eatery has served Cantonese food amid riotous decor and writhing gold dragons. Convenient to both hotels and businesses, Yung Kee specializes in roast goose with beautifully crisp skin, but the place is equally well known for dim sum. More adventurous palates may wish to check out the meltingly tender thousand-year-old eggs with ginger. Among the good seafood offerings are sautéed fillet of pomfret with chili and black-bean sauce, or braised garoupa.
Member Reviews & Ratings:
Goose was great!
Posted by mishateful from Summerville,SC USA on 11/12/06
The Goose was wonderful. The eggs were very, very odd. Waiter was less that wonderful.RATING: 3.8
Great goose
Posted by Ben from Singapore on 10/1/06
the roasted meats (goose, pork) are by most measures, excellent. i tried 2 of their double boiled soups and they were very good. service was fast and decentRATING: 4.0
Authentic Cantonese food and restaurant
Posted by Paul from Derby England on 10/27/05
A busy and noisy restaurant where service was just about OK.We went for the signature dish roast goose which was cutup bones and all and was a bit greasy for our Western tastes although i have no doubt it was the authentic dish.The prawn and chicken dishes we also chose were excellentRATING: 3.6
INFO
- Address: 32-40 Wellington St., Central, Hong Kong
- Phone: 2522-1624
- Web site
- Credit Cards: AE, DC, MC, V
- Metro: Central
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