On the edge of Liwan Lake, this restaurant has a series of teahouse rooms and landscaped gardens interconnected by zigzag paths and bridges that give the feel of a Taoist temple. One room is built on a floating houseboat. The food is as tasty as it looks with dishes such as scallop and crab soup and quail eggs cooked with shrimp roe on a bed of green vegetables.
Reviewed by cristopls from Loughton, Essex, England on 3/23/07
I was catching the overnight train from, Guangzhou Train St to Changsha, i asked a Taxi driver to take me to a nice restaurant, wow was i in for a surprise, i just wish i had my camera to hand, i have never seen such fantastic settings, wonderful food and served with the hospitality you come to expect from a nice Chinese Retsaurant, i have dined in may places but this is rated among the best. Go there soon , but have your camera.........Chris
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