Eastern China Restaurants
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Louwailou Restaurant
Louwailou Restaurant Review
Back in 1848, this place opened as a fish shack on West Lake. Business boomed and it became the most famous restaurant in the province. Specializing in Zhejiang cuisine, Louwailou makes special use of lake perch, which is steamed and served with vinegar sauce. Another highlight is the classic su dongpo pork, slow cooked in yellow-rice wine and tender enough to cut with chopsticks. Hangzhou's most famous dish, Beggar's Chicken, is wrapped in lotus leaves and baked in a clay shell. It's as good as it sounds.
Travel Deals in Eastern China
- Exotic Cities from Dallas (R/T incl. Tax) Emirates
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- Exotic Cities from Houston (R/T incl. Tax) — $1,100 Emirates
- China & Yangtze Experience — $3,249 IExplore
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