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Eastern China Restaurants

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Eastern China Restaurant Reviews

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Zhejiang cuisine is often steamed or roasted and has a more subtle, salty flavor; specialties include yellow croaker with Chinese cabbage, sea eel, drunken chicken, and stewed chicken. In Shaoxing locals traditionally start the day by downing a bowl or two of huang jiu (rice wine), the true breakfast of champions. Shaoxing's most famous dish is its deep-fried chou dofu, or stinky tofu. Try it with a touch of the local chili sauce. More »

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