Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Eastern China Travel Guide

See All Restaurants

Eastern China Restaurants

Zhejiang cuisine is often steamed or roasted, and has a subtler, salty flavor; specialties include yellow croaker with Chinese cabbage, sea eel, drunken chicken, and stewed chicken. In Shaoxing locals traditionally start the day by downing a bowl or two of huang jiu (rice wine), the true breakfast of champions. Shaoxing's most famous dish is its deep-fried chou dofu, or stinky tofu.

Try it with a touch of the local chili sauce

The cuisine of Fujian has its own characteristics Spareribs are a specialty, as are soups and stews using a soy and rice-wine stock The coastal cities of Fujian offer a wonderful range of seafood, including river eel with leeks, fried jumbo prawns, and steamed crab

Read More
Browse All Restaurants

Advertisement

Trip Finder
Store
Travel Phrases

Learn Chinese Phrases before or while you're on the go!

Download Now
Travel Deals