Fodor's Expert Review Still Thoughts
Though there's no meat on the menu, carnivores can still sate their hunger on mock Peking "duck," "fish" (made of tofu sheets with scales carved into it), and tasty "lamb" skewers that you'd be hard pressed to claim contain no meat at all. In fact, we'd suggest plumping for the straight-up vegetable dishes here, like stir-fried okra with mushrooms, steamed eggplant with sesame paste or the stone-pot-braised taro, which eschew novelty for sheer deliciousness. The restaurant is a little hard to find: it's inside the alley just east of the large Wahaha Hotel.
Quick Facts
1 Dongsi Xi Dajie
Beijing,
Beijing
100010,
China
010-6405–2433