After taking Shanghai by storm, this trendy Yunnan eatery has invaded the capital with delicious southwestern fare served in a gallery-like space in the up-and-coming Baochao Hutong. The homestyle menu includes many regional favorites: Think mint salad, fried goat cheese, and mixed mushrooms in a banana leaf. A creative cocktail list and a large selection of imported beers keep this place hopping with hipsters late into the evening. It's a good spot in which to unwind
after braving the youthful throngs of Nan Luogu Xiang.
107 Baochao Hutong, Gulou Dongdajie, Beijing, 100600, China