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Beijing Restaurants

Made In China (Cháng'ān yīhào)

  • 1 Dong Chang An Jie Map It
  • Dongcheng District
  • Fodor's Choice

Updated 08/30/2014

Fodor's Review

The glassed-in kitchens at this Grand Hyatt restaurant are like theater for foodies. White-robed chefs twirl floury noodles as beautifully bronzed Peking ducks are hooked on poles out of tall brick ovens. Tradition rules when it comes to Executive Chef Jin's famous duck, and eating it is a three-stage process: skin dipped in sugar, then breast meat with scallions, and finally pancakes stuffed with leg meat, skin, hoisin, cucumber and minced garlic. The trick, says Jin,

is to roll the pancakes small enough to eat in one mouthful.

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Restaurant Information


Grand Hyatt, 1 Dong Chang An Jie, Beijing, 10738, China

Map It



Restaurant Details:

  • Reservations essential

Updated 08/30/2014


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