Worship at the altar of Epicureanism and surround yourself with serenity at the city's best international fine-dining restaurant, nestled in the heart of Old Beijing. TRB (as it's also known) serves high-end European cuisine in a spacious, minimalist dining room within a fabulously restored Ming dynasty Buddhist temple complex. The four-course tasting menu (Y458) includes dishes such as all-day braised short rib with burdock chips, and house-cured gravalax served tableside
by Ignace, the most charming restaurateur in town. The wine list is excellent, with a deep focus on Champagne, Bordeaux, and Burgundy.