Hunan cuisine, or xiang cai, is famous for its extensive use of colorful chili peppers, resulting in a "dry heat" rather than the more aromatic heat of Sichuan and its famous mouth-numbing peppercorn. This contemporary Hunanese eatery puts an international spin on the region's well-known flavors, like steamed fish with fresh diced chillis, sizzling spice-roasted duck, flame-baked shrimp wrapped in tinfoil, and a giant rack of melt-in-the-mouth, spice-encrusted pork
ribs. The dining room is elegant without being showy, and service is friendly and attentive.
Sanlitun Taikoo Li South, 19 Sanlitun Road, S9–30, Beijing, 100027, China