This is one of the few restaurants in the capital with both stunning views and food worthy of the divine setting in front of Tiananmen Square. Australian-influenced classics with a Mediterranean twist are the order of the day here, served amid a vibrantly modern, muraled interior. Try the crispy suckling pig or roast leg of lamb, and save room for the famed pavlova dessert: a cloud of meringue and whipped cream sprinkled with fresh fruit. On weekends, hearty brunches and
afternoon high tea are served.